Course details
[120 minutes of all-you-can-drink included] ☆ Shark fin, spiny lobster, Peking duck, etc. ☆ Authentic Chinese food with 16 dishes in total [Super deluxe course]
5500 yen(Tax included)
- 16items
- 3-50persons
- All-you-can-drink available
All-you-can-drink for 120 minutes!
Course menu
◆4 kinds of appetizers: Jellyfish, Seafood spring rolls, Bunbanji, Peanut and vegetable salad
◆Ise shrimp mayonnaise
◆ Beijing duck
◆ Stir-fried bok choy and shrimp with salt
◆Stew meatballs in soy sauce
Boiled shark fin
◆Stir-fried white fish with sweet and sour sauce
Stir-fried Beef with Black Pepper
◆Juicy shrimp gyoza
◆Big meat shumai
◆Seafood fried rice
◆ Shark fin soup
◆ Annin tofu
All-you-can-drink menu
·beer
・Asahi Super Dry Bottled Beer
・Shaoxing wine in a jar
・Rock Hot Straight
· Shochu (wheat · potato)
・Split with water/Split with hot water/Split on the rocks/Oolong
·Sake
· Cold · 燗
·sour
・Lemon, Grapefruit, Green apple, Calpis, Kyoho, Plum, Yuzu
·Highball
・Hige Highball ・Cola Highball ・Ginger Highball
·Cocktail
・Cassis Soda ・Cassis Ginger ・Cassis Orange ・Cassis Oolong ・Peach Soda ・Lychee Soda ・Lychee Orange ・Mango Soda ・Mango Ginger ・Mango Orange
・Soft drinks
・Peach juice, orange juice, peach squash, cola, ginger ale, oolong tea, jasmine tea (hot)
・Asahi Super Dry Bottled Beer
・Shaoxing wine in a jar
・Rock Hot Straight
· Shochu (wheat · potato)
・Split with water/Split with hot water/Split on the rocks/Oolong
·Sake
· Cold · 燗
·sour
・Lemon, Grapefruit, Green apple, Calpis, Kyoho, Plum, Yuzu
·Highball
・Hige Highball ・Cola Highball ・Ginger Highball
·Cocktail
・Cassis Soda ・Cassis Ginger ・Cassis Orange ・Cassis Oolong ・Peach Soda ・Lychee Soda ・Lychee Orange ・Mango Soda ・Mango Ginger ・Mango Orange
・Soft drinks
・Peach juice, orange juice, peach squash, cola, ginger ale, oolong tea, jasmine tea (hot)
- Reservation reception time
- 5:00~24:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2024/10/03 update